Healthy Butter Chicken

• 1 kg chichen thighs or breast (skinless and boneless)

Curry

• 4 Red Veg Blocks

• 4 Orange Veg Blocks

• 300mL (1 small tub from the supermarket) thickened cream

• 50g unsalted butter

• 150mL tomato passata (replace with diced can tomatoes if you prefer)

• Bunch of coarsely chopped fresh coriander

• Pinch of salt

Marinade

• 3 teaspoons garam masala

• 2 teaspoons ground cumin

• ½ teaspoons ground cayenne pepper

• 1 teaspoon ground turmeric

• 1 teaspoon ground ginger (fresh ginger is better if you have it, but I always run out!)

• 4 cloves crushed garlic

• ½ cup Greek yoghurt (alternative: natural yogurt)

• 1 tablespoon of lemon juice